Preserving Perfection: The Ultimate Guide to Freezing Scones

Can you freeze scones? The Ultimate Guide

Scones are a delightful treat often enjoyed at breakfast or afternoon tea. If you have a surplus of scones or just want to make them ahead of time, you may be wondering if it’s possible to freeze them. In this comprehensive guide, we’ll explore the ins and outs of freezing scones, whether they’re baked or unbaked.

Understanding Scones

Scones are single-serving baked goods that originated in the United Kingdom and have gained popularity in many other countries. They are typically made with flour, baking soda, and a minimal amount of sweetener. Scones can be plain or contain additional ingredients such as raisins, dried fruit, or savory elements such as cheese or bacon. They have a crumbly and light texture and come in a variety of shapes, including round or triangular.

Freezing Baked Scones

If you have a surplus of baked scones, freezing them is a convenient way to keep them fresh. Here’s an easy step-by-step guide to freezing baked scones:

  1. Allow the scones to cool completely before freezing to prevent condensation and moisture buildup.
  2. Place the cooled scones in a sealable plastic bag, making sure to remove as much air as possible to prevent freezer burn.
  3. Arrange the scones in a single layer inside the bag to prevent them from crushing or crumbling.
  4. Seal the bag tightly and, if desired, place a sheet of parchment paper between layers of scones to prevent sticking.
  5. Label the bag with the freezer date to keep track of freshness.
  6. Place the bag of scones in the freezer.

Baked scones will keep in the freezer for up to three months. When you’re ready to enjoy them, there are several ways to defrost and reheat them:

  1. Microwave: If you’re short on time, you can defrost and reheat the scones in the microwave. Use the low setting to thaw them gradually while reheating at the same time.
  2. Room temperature: For a more traditional approach, let the scones thaw at room temperature for about an hour. Once thawed, you can reheat them in the oven or microwave.
  3. Refrigerator: If you plan ahead, you can transfer the scones from the freezer to the refrigerator the night before. Let them thaw overnight and reheat in the morning in the oven or microwave.

Freezing Unbaked Scones

Freezing unbaked scones is an excellent option if you prefer the taste and texture of freshly baked scones. Here’s a step-by-step guide to freezing unbaked scones:

  1. Prepare the scone dough according to your favorite recipe.
  2. Shape the dough into circles or triangles, depending on your desired scone shape.
  3. Line a baking sheet with parchment paper or plastic wrap.
  4. Place the shaped scones on the baking sheet, leaving some space between each scone.
  5. Place the baking sheet with the scones in the freezer and freeze until firm.
  6. Once the scones are frozen, transfer them to a sealable plastic bag or airtight container.
  7. Label the bag or container with the freezing date.
  8. Unbaked scones can be stored in the freezer for up to three weeks to a month.

When you’re ready to bake the frozen scones, follow these steps:

  1. Preheat your oven to the appropriate temperature, usually about 350°F (175°C).
  2. Line a baking sheet with parchment paper to prevent the scones from sticking.
  3. Remove the desired number of frozen scones from the freezer and place on the prepared baking sheet.
  4. Leave enough space between the scones to allow for expansion during baking.
  5. Bake the scones in a preheated oven until golden brown and cooked through.

It’s important to note that unbaked scones will take longer to bake than freshly made scones. Allow an additional 5 minutes baking time if you are baking them straight from the freezer without defrosting.

Advantages of Freezing Scones

Freezing scones offers several advantages, including:

  1. Convenience: By freezing scones, you can have a delicious breakfast or snack ready in minutes, even on busy days.
  2. Reduced waste: If you have leftover scones that could go stale, freezing them will extend their shelf life and reduce waste.
  3. Preserves freshness: Properly frozen scones retain their flavor and texture, so you can enjoy them as if they were freshly baked4. Versatility: Whether you freeze baked or unbaked scones, you have the flexibility to customize your scones with different flavors and add-ins before freezing.

Tips for Freezing Scones

For best results when freezing scones, follow these tips:

  1. Quality ingredients: Start with fresh, high-quality ingredients when making your scone dough. This will contribute to better texture and flavor after freezing.
  2. Proper storage: Use airtight containers or sealable plastic bags to prevent freezer burn and preserve the quality of your scones.
  3. Labeling: Always label containers or bags with the date they were frozen to keep track of their freshness.
  4. Portion control: If you prefer smaller portions, consider freezing individual scones separately so you can easily grab and thaw only what you need.
  5. Reheating: When reheating frozen scones, be careful not to overheat as this can result in dry and chewy scones. Follow the recommended defrosting and reheating methods mentioned above.
  6. Enjoy: Frozen scones are best enjoyed within a few months for optimal flavor and texture. While they may be safe to eat beyond that time, the quality may gradually deteriorate.


In summary, both baked and unbaked scones can be successfully frozen. Baked scones can be stored in the freezer for up to three months, while unbaked scones can be frozen for three weeks to a month. Freezing scones offers convenience, reduces waste, and allows you to enjoy freshly baked treats whenever you want. By following proper freezing and reheating techniques, you can enjoy the delicious flavors and textures of scones even after they are frozen. So go ahead, make a batch of scones, freeze them, and enjoy a warm and delicious treat whenever you like.


Can I freeze baked scones?

Yes, you can freeze baked scones. Baked scones can be stored in the freezer for up to three months.

How long can I freeze unbaked scones?

Unbaked scones can be frozen for three weeks to one month. Make sure they are properly sealed in an airtight container or bag before freezing.

Do I need to thaw unbaked scones before baking?

No, you can bake unbaked scones straight from the freezer. They do not need to be thawed before baking.

What is the best way to reheat frozen scones?

There are several ways to reheat frozen scones. You can use the microwave on a low setting, allow them to thaw at room temperature before reheating in the oven or microwave, or transfer them from the freezer to the refrigerator overnight and then reheat in the oven or microwave.

Can I adjust the flavor of the scones before freezing?

Absolutely! Whether you freeze baked or unbaked scones, you have the flexibility to customize them with different flavors and add-ins before freezing. Get creative and experiment with different ingredients to suit your taste preferences.